Served with salad, freshly baked bread and coffee
Soup of the week:
White bean soup flavored with truffle L, G
Price 13,00. Served with salad and freshly baked bread.
MONDAY 30.3.
Burgundy style beef roast braised in red wine with roasted celeriac L, G
Portobello and parsnip stew with roasted potatoes V, G
TUESDAY 31.3.
Roasted rainbow trout, creamed leeks, and dill potatoes L, G
Carrot pancakes, chive sour cream, and dill potatoes L, G
WEDNESDAY 1.4.
Pan-fried chicken breast, pearl couscous, and tomato-harissa butter L
Zucchini stuffed with feta and chickpeas, served with harissa yogurt L, G
THURSDAY 2.4.
Kiseleff’s almond-crusted fish with mashed potatoes L, G
Edamame bean stew, pickles, and mashed potatoes L, G
Gluten-free and vegan options are also available upon request.
Warm welcome!
Ask our staff about allergens and special diets.
Are you planning a larger dinner or brunch with a group? Our restaurant has plenty of space for bigger groups, and our private cabinets are also available for bookings that are suitable for groups of 5–30 people.
We are happy to help you find the perfect arrangement for your experience.
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The perfect start for a Saturday – from Marga’s Brunch straight to your errands for the day. A light, bubbly moment that will easily become the highlight of the week.
Marga serves brunch on Saturdays from 11 to 3 PM. Come as you like – some arrive early for a long breakfast, others a moment later for a slow lunch.
Price 32 € / person.
Sparkling Wine Brunch 38 € / person.
Under 2-year-olds eat for free,
3 to 10-year-olds half price.
