Served with salad, freshly baked bread and coffee
Soup of the week:
Nettle soup with egg L, G
Price 13,00. Served with salad and freshly baked bread.
MONDAY 18.5.
Pan-fried beef patty with mashed potatoes and mushroom sauce L
Zucchini stuffed with edamame beans and smoked cheese, served with mashed potatoes and mushroom sauce L, G
TUESDAY 19.5.
Roasted rainbow trout with egg and sour cream sauce, served with buttered potatoes L, G
Spinach pancakes, nettle-seasoned spelt with egg and sour cream sauce L
WEDNESDAY 20.5.
Chicken in Parmesan sauce with orzo pasta L
Cauliflower and pulled oat gratin with orzo pasta L
THURSDAY 21.5.
Cod braised in curry butter with spring vegetables L, G
Pan-fried tofu with tomato and spring onion vinaigrette, served with spring vegetables V, G
FRIDAY 22.5.
Glazed pork belly with roasted sweet potato and mango chili chutney L, G
Lentil and tomato patties with dukkah mayonnaise and roasted sweet potato V, G
Warm welcome!
Upon request, gluten-free and vegan options are also available.
Ask our staff about allergens and special diets.
Are you planning a larger dinner or brunch with a group? Our restaurant has plenty of space for bigger groups, and our private cabinets are also available for bookings that are suitable for groups of 5–30 people.
We are happy to help you find the perfect arrangement for your experience.
"*" indicates required fields
The perfect start for a Saturday – from Marga’s Brunch straight to your errands for the day. A light, bubbly moment that will easily become the highlight of the week.
Marga serves brunch on Saturdays from 11 to 3 PM. Come as you like – some arrive early for a long breakfast, others a moment later for a slow lunch.
Price 32 € / person.
Sparkling Wine Brunch 38 € / person.
Under 2-year-olds eat for free,
3 to 10-year-olds half price.
