Served with salad, freshly baked bread and coffee
Soup of the week:
Eggplant soup with roasted hazelnuts L, G
Price 13,00. Served with salad and freshly baked bread.
MONDAY 20.4.
Pork loin, lovage-seasoned potatoes and Dijon-pink peppercorn sauce L, G
Roasted early cabbage, nettle hummus and celeriac V, G
TUESDAY 21.4.
Confit rainbow trout, tomato and olive potatoes with basil oil L, G
Spinach pancakes filled with Mö Chavre (vegan “goat cheese”) and broccoli-nut bake L
WEDNESDAY 22.4.
Tarragon and white wine chicken with whole grain rice L, G
Charred carrots, tarragon sauce and whole grain rice L, G
THURSDAY 23.4.
Baltic herring patties, boiled potatoes, and dill butter L
Corn and bell pepper patties, boiled potatoes, and salsa verde V, G
FRIDAY 24.4.
Meatballs, mashed potatoes, and cognac cream sauce L, G
Wild mushroom rolls, mashed potatoes and cognac cream sauce L, G
Warm welcome!
Ask our staff about allergens and special diets.
Are you planning a larger dinner or brunch with a group? Our restaurant has plenty of space for bigger groups, and our private cabinets are also available for bookings that are suitable for groups of 5–30 people.
We are happy to help you find the perfect arrangement for your experience.
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The perfect start for a Saturday – from Marga’s Brunch straight to your errands for the day. A light, bubbly moment that will easily become the highlight of the week.
Marga serves brunch on Saturdays from 11 to 3 PM. Come as you like – some arrive early for a long breakfast, others a moment later for a slow lunch.
Price 32 € / person.
Sparkling Wine Brunch 38 € / person.
Under 2-year-olds eat for free,
3 to 10-year-olds half price.
