Served with salad, freshly baked bread and coffee
Soup of the week:
Roasted cauliflower soup with herb oil LF, GF
Price €13,00. Served with salad and freshly baked bread.
MONDAY 28.9.
Fish Wallenberg, sugar snap peas, browned butter and potato purée LF
Cream cheese-filled spinach and vegetable patties, sugar snap peas, browned butter and potato purée LF, GF
TUESDAY 29.9.
Roasted chicken, tomato sauce and gnocchi LF
Basil-marinated mozzarella, tomato sauce and gnocchi L
WEDNESDAY 30.9.
Salmon, chimichurri sauce and roasted potatoes DF, GF
Roasted cauliflower and chickpeas, chimichurri sauce and roasted potatoes V, GF
THURSDAY 1.10.
Chicken, red coconut curry and rice DF, GF
Lentils, red coconut curry and rice V, GF
FRIDAY 2.10.
Minute steak, herb butter and Parisian potatoes LF, GF
Goat cheese-gratinated eggplant and Parisian potatoes LF, GF
Warm welcome!
Upon request, gluten-free and vegan options are also available.
Ask our staff about allergens and special diets.
Are you planning a larger dinner or brunch with a group? Our restaurant has plenty of space for bigger groups, and our private cabinets are also available for bookings that are suitable for groups of 5–33 people.
We are happy to help you find the perfect arrangement for your experience.
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The perfect start for a Saturday – from Marga’s Brunch straight to your errands for the day. A light, bubbly moment that will easily become the highlight of the week.
Marga serves brunch on Saturdays from 11 to 3 PM. Come as you like – some arrive early for a long breakfast, others a moment later for a slow lunch.
Price 32 € / person.
Sparkling Wine Brunch 38 € / person.
Under 2-year-olds eat for free,
3 to 10-year-olds half price.