Ota yhteyttä
Valikko

Lunch Mon 20.4. - Fri 24.4.

Price 15,20 €

Served with salad, freshly baked bread and coffee

Soup of the week:
Eggplant soup with roasted hazelnuts L, G

Price 13,00. Served with salad and freshly baked bread.

MONDAY 20.4.
Pork loin, lovage-seasoned potatoes and Dijon-pink peppercorn sauce L, G
Roasted early cabbage, nettle hummus and celeriac V, G

TUESDAY 21.4.
Confit rainbow trout, tomato and olive potatoes with basil oil L, G
Spinach pancakes filled with Mö Chavre (vegan “goat cheese”) and broccoli-nut bake L

WEDNESDAY 22.4.
Tarragon and white wine chicken with whole grain rice L, G
Charred carrots, tarragon sauce and whole grain rice L, G

THURSDAY 23.4.
Baltic herring patties, boiled potatoes, and dill butter L
Corn and bell pepper patties, boiled potatoes, and salsa verde V, G

FRIDAY 24.4.
Meatballs, mashed potatoes, and cognac cream sauce L, G
Wild mushroom rolls, mashed potatoes and cognac cream sauce L, G


Warm welcome!

Dinner Menu

Ask our staff about allergens and special diets.

Small

  • GREEN SALAD 8 €
    Fresh seasonal greens with mustard vinaigrette
  • PUMPKIN 11,50 €
    Marinated butternut squash, roasted feta, Narsharab sauce, pomegranate
  • PATE EN CROUTE 14 €
    Game pâté in pastry, gooseberry jam and honey mustard
  • AUBERGINE 10,50 €
    Crispy aubergine, smoked yogurt and tomato & onion salad
  • STEAK TARTAR 16 €
    Finnish beef tartar, organic egg yolk, cornichons and pickled mustard seeds
  • BALTIC HERRINGS 11,50 €
    Smoked herring with roe cream, pickled pan fried herring with Västerbotten cheese and marinated herring

Big

  • CAULIFLOWER AND COCONUT 19 €
    Roasted cauliflower, coconut rice and pumpkin kimchi
  • PIKEDONBURI 24 €
    Miso-seasoned pike cakes, vegetables, dashi butter sauce and Nishiki rice
  • LOBSTER PASTA 29 €
    Lumaconi-giganti pasta with lobster meat, lobster sauce and trout roe
  • PIKE-PERCH 29 €
    Roasted pike-perch with beurre blanc, trout roe, Lapland “puikula” potatoes and beurre noisette
  • STEAK FRITES 38 €
    Australian Black Angus entrecôte, béarnaise and red wine sauce with French fries
  • DUCK 32 €
    Pan-fried Challans duck breast, anchovy-flavoured beluga lentils, pickled red cabbage with plum and poultry jus
  • MOOSE 26 €
    Moose meatloaf with “puikula” potato purée, honeycaramelised swede and smoked beer sauce
  • SAFFRON RISOTTO 24 €
    Saffron risotto with Jerusalem artichoke mousse, sea buckthorn and parmesan
  • Dish of the Day
    Price of the Day

Sided & Snacks

Sweet

  • SIDES
    French fries
    Potatoes & beurre noisette
    Green salad
    Pumpkin kimchi     8 € / pc
  • SNACKS
    Olives
    Almonds     5 € / pc
  • CRANBERRY & CARAMEL 10 €
    Cranberry ice cream with whisky caramel and meringue
  • CHOCOLATE MOUSSE 12 €
    Valrhonas Manjari chocolate, whipped cream and a cocktail cherry
  • GINO 12 €
    Raspberries, blueberries, kiwi, vanilla ice cream and white chocolate
  • RUM BABA 12 €
    Rum-soaked Baba with saffron nectarine, vanilla mousse and pistachios
  • CHEESE SELECTION 12 €
    Three selected cheeses with crispbread and jam
  • ICE CREAM 6 €
    Scoop of vanilla or daily flavour

Menus

  • Three courses 40 € / 48 €
    PUMPKIN
    ***
    PIKE-PERCH
    – or –
    CAULIFLOWER
    ***
    CHOCOLATE MOUSSE

Make a group reservation

Are you planning a larger dinner or brunch with a group? Our restaurant has plenty of space for bigger groups, and our private cabinets are also available for bookings that are suitable for groups of 5–30 people.

We are happy to help you find the perfect arrangement for your experience.

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Three course group dinner menu
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