Lunch Mon 28.9. - Fri 2.10.

Price 15,20 €

Served with salad, freshly baked bread and coffee

Soup of the week:

Roasted cauliflower soup with herb oil LF, GF
Price €13,00. Served with salad and freshly baked bread.


MONDAY 28.9.
Fish Wallenberg, sugar snap peas, browned butter and potato purée LF
Cream cheese-filled spinach and vegetable patties, sugar snap peas, browned butter and potato purée LF, GF

TUESDAY 29.9.
Roasted chicken, tomato sauce and gnocchi LF
Basil-marinated mozzarella, tomato sauce and gnocchi L

WEDNESDAY 30.9.
Salmon, chimichurri sauce and roasted potatoes DF, GF
Roasted cauliflower and chickpeas, chimichurri sauce and roasted potatoes V, GF

THURSDAY 1.10.
Chicken, red coconut curry and rice DF, GF
Lentils, red coconut curry and rice V, GF

FRIDAY 2.10.
Minute steak, herb butter and Parisian potatoes LF, GF
Goat cheese-gratinated eggplant and Parisian potatoes LF, GF

Warm welcome!

Upon request, gluten-free and vegan options are also available.

Dinner Menu

Ask our staff about allergens and special diets.

Small

  • GREEN SALAD 10 €
    Fresh mixed salads with lemon vinaigrette
  • PUMPKIN 12 €
    Roasted pumpkin, feta, pistachios and pomegranate
  • PIKE 15 €
    Cold-smoked Finnish pike, buttermilk sauce, crispy potatoes, dill and pike roe
  • PRK3 12 €
    Salt-baked red and golden beetroot, crispy candy-striped beetroot, goat cheese cream and toasted oats
  • TARTARE 17 €
    Finnish beef tenderloin, egg yolk, pickled mustard seeds and cornichons
  • HERRING THREE WAYS 14 €
    Smoked herring with roe spread, à la Glasermästare pickled herring, pickled herring patty, Västerbotten cheese and archipelago bread

Big

  • MARGA'S DUMPLINGS 26 €
    Wild mushroom dumplings in a clear mushroom broth
  • BEETROOT RISOTTO 26 €
    Beetroot risotto, blueberries and kale
  • SALMON SOUP 27 €
    Classic creamy salmon soup and archipelago bread
  • WHITEFISH 32 €
    Roasted whitefish fillet, beurre blanc, rainbow trout roe, dill oil and roasted potatoes
  • MOOSE RAGÚ 28 €
    Slow-braised moose ragù, pappardelle pasta and Parmesan
  • MOOSE WALLENBERG 31 €
    Wallenberg steak, creamy mushroom sauce, fingerling potato purée and candied lingonberries
  • STEAK FRITES 39 €
    Black Angus entrecôte, béarnaise and red wine sauce served with French fries

Sides & Snacks

  • SIDES
    Margas French fries
    Roasted potatoes and brown butter
    Seasonal vegetables
    8 € / pc
  • SNACKS
    Margas marinated olives
    House-baked bread selection from Marga
    6 € / pc
  • Air-dried reindeer 8 €

Sweet

  • RASPBERRY PANNA COTTA 11 €
    Raspberry panna cotta, raspberry melba, cream cheese cream and lemon shortcrust
  • APPLE PANCAKE 12 €
    Apple and cardamom pancake, apple compote, pear caramel and cinnamon cream
  • GINO 12 €
    Raspberries, blueberries, kiwi, vanilla ice cream and white chocolate
  • CHOCOLATE CAKE 12 €
    Dark chocolate mousse and cherries
  • ICE CREAM 6 €
    Scoop of vanilla ice cream or Queen's berry sorbet
  • CHEESE SELECTION 12 €
    Selection of Finnish cheeses, crispbread and jam

Menus

  • Three courses 50 €
    PUMPKIN
    ***
    WHITEFISH
    – or –
    MARGA'S DUMPLINGS
    ***
    RASPBERRY PANNA COTTA

Make a group reservation

Are you planning a larger dinner or brunch with a group? Our restaurant has plenty of space for bigger groups, and our private cabinets are also available for bookings that are suitable for groups of 5–33 people.

We are happy to help you find the perfect arrangement for your experience.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name*
Time
:

Admin