Served with salad, freshly baked bread and coffee
Soup of the Week:
Creamy leek and potato soup with chive oil LF, GF
Price €13.00. Includes an extensive salad buffet and homemade bread.
MONDAY 19.10
Braised redfish, Café de Paris butter and roasted potatoes LF, GF
Spinach and cream cheese patties, tomato sauce and roastedpotatoes LF, GF
TUESDAY 20.10.
Pesto-seasoned chicken, rice and roasted cherry tomatoes LF, GF
Herb tofu, rice and roasted cherry tomatoes V, GF
WEDNESDAY 21.10.
Roasted salmon, horseradish cream and pan-fried potatoes DF, GF
Vegetarian kofta, horseradish cream and pan-fried potatoes V, GF
THURSDAY 22.10.
Duck leg confit, yoghurt sauce and spiced couscous LF
Courgette with feta, yoghurt sauce and spiced couscous LF
FRIDAY 23.10.
Finnish game sauté, potato purée and lingonberry compote LF, GF
Herb-marinated portobello mushroom, broccolini and potato puréeLF, GF
Warm welcome!
Upon request, gluten-free and vegan options are also available.
Ask our staff about allergens and special diets.
Are you planning a larger dinner or brunch with a group? Our restaurant has plenty of space for bigger groups, and our private cabinets are also available for bookings that are suitable for groups of 5–33 people.
We are happy to help you find the perfect arrangement for your experience.
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