Served with salad, freshly baked bread and coffee
Soup of the Week:
Tomato and red pepper soup with vegan goat cheese V, GF
Price €13.00. Includes an extensive salad buffet and homemade bread.
MONDAY 26.10
Roasted chicken, arrabbiata sauce and pasta LF
Härkis (plant-based protein), arrabbiata sauce and pasta V
TUESDAY 27.10.
Lindström beef patties, mustard cream sauce and roasted potatoes LF
Beetroot and goat cheese patties, mustard cream sauce and roasted potatoes LF, GF
WEDNESDAY 28.10.
Oven-baked salmon, creamy fennel sauce and dill potatoes LF, GF
Harissa-seasoned aubergine, creamy fennel sauce and dill potatoes LF, GF
THURSDAY 29.10.
Chicken breast, mushroom sauce and herb rice LF, GF
Roasted halloumi, tomato sauce and herb rice LF, GF
FRIDAY 30.10.
Fish Wallenberg, lemon and caper butter and Skåne-style potatoes LF, GF
Falafel patties, lemon and caper butter and Skåne-style potatoes LF, GF
Warm welcome!
Upon request, gluten-free and vegan options are also available.
Ask our staff about allergens and special diets.
Are you planning a larger dinner or brunch with a group? Our restaurant has plenty of space for bigger groups, and our private cabinets are also available for bookings that are suitable for groups of 5–33 people.
We are happy to help you find the perfect arrangement for your experience.
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