Served with salad, freshly baked bread and coffee
Soup of the week:
Jerusalem artichoke soup with goat cheese LF, GF
Price €13,00. Served with salad and freshly baked bread.
MONDAY 14.9.
Roasted chicken, tzatziki and herb rice LF, GF
Chickpea rissoles, tzatziki and herb rice LF, GF
TUESDAY 15.9.
Onion steak, potato purée and lingonberry relish LF, GF
Härkis ragout, potato purée and lingonberry relish LF, GF
WEDNESDAY 16.9.
Oven-baked salmon, tartar sauce and fried potatoes LF, GF
Zucchini gratinated with goat cheese and roasted potatoesLF, GF
THURSDAY 17.9.
Roasted chicken fillet, Parmesan and basil barley risotto LF
Feta, basil barley risotto and almonds LF
FRIDAY 18.9.
Redfish, horseradish butter and roasted potatoes LF, GF
Pulled pea protein, BBQ sauce, lime aioli and roasted potatoes LF, GF
Warm welcome!
Upon request, gluten-free and vegan options are also available.
Ask our staff about allergens and special diets.
Are you planning a larger dinner or brunch with a group? Our restaurant has plenty of space for bigger groups, and our private cabinets are also available for bookings that are suitable for groups of 5–33 people.
We are happy to help you find the perfect arrangement for your experience.
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